Chinese Food
All Recipes
Zero technical content of pregnant women's appetizer, coir raincoat and cucumber
A lot of children's shoes are pregnant with babies. They say that they have no appetite in the last few months. Someone is said to eat potatoes all day long. I thought of this dish. It's very appetizing. It's very simple. It has no technical con... ...
Zero technical content of fern root powder with hot and sour appetizers for pregnant women
This dish is very appetizing. It's very simple. It has no technical content. The key to this dish is that bowl of seasoning juice. It's not only appetizing, but also time-saving. My husband and I are in a hurry to eat. When we don't have any dis... ...
Walnut black glutinous rice whole wheat bread ~ thick wheat flavor
I fell in love with wholemeal bread since I was in middle school. When I went into the bakery, I could see all kinds of bread. Finally, I came out with a bag of wholemeal square bread or rye o-bag. Fall in love with wheat fragrance. Pure. Satisf... ...
Rich in collagen - spicy skin
The skin is rich in collagen and elastin. It can make cells plump, reduce wrinkles and enhance skin elasticity. In the past, relatives bought meat and threw away the skin. Then they went to the beauty salon for maintenance every week.... It is n... ...
[rougamo]
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
Braised noodles with bean curd
Seeing Huang Lei's bean stewed noodles Recipe on Weibo, I really want to make it. But at home, there is only the most common, common and easy to store dry noodles. There is no fresh noodles. I have tried to roll noodles by hand, but I failed. Bu... ...
Congee of removing dampness and red bean and job's tears
Red bean and job's tears porridge is a good product for removing dampness. It's good for your health to drink it often
Meat loaf
Bouillon bread is the sign of bread neologism. I learned to make it at home today. It tastes good.
Osaka style / yuhaoshao style / Tokyo style / yuhaoshao style with sauce
I often watch Japanese dramas. I'm always hungry. I got a Japanese student's formula at the beginning of the year. The method and materials are very simple. The taste is similar to a Japanese restaurant in Bangkok. What does this taste like? It'... ...
Red bean paste with orange peel
I also drink sugar water once a week in the company. So I usually cook sugar water at home. This time, I saw the tip of my tongue and hooked out the greedy insects. I bought a lot of thin things outside. It's better to cook it by myself. It's en... ...
Tofu with preserved egg
Delicious dishes in summer. Very simple
A little red crispy puff
As white as snow. As delicate as pearl. The perfect match of strawberry and cream. A little fresh. Some sweet and sour. Bring a good mood.
Scallion cake
This is also made of Li Ren electric pancake Dang. In fact, the biggest function of electric pancake Dang is to bake pancakes, a northern food. People in the South feel very stiff when they do it. But they still eat very well. The electric panca... ...
Two color roll
Cooking and cooking. I think I have a little ability. But every time I encounter flour and yeast (or anything that can ferment), I have a headache. The proportion is always bad. What I always make is a failure. I have been defeated repeatedly. T... ...
Water chestnut soup
The third year of Chongqing's stay ~ ~ hoof soup is a beautiful memory of Chongqing. I saw the bathroom on the tip of my tongue and did it ~ ~ when I left this mountain city, I still have memories to take away~~~
